Aim:
I want to find out how to make sherbet.
Research:
Method:
Equipment:
Icing sugar and Raro
- Cup ( or any other sort of container)
- Citric Acid or Tartaric Acid
- Baking powder
- Popsicle stick for mixing
- Teaspoon
Instructions:
- Get all of your equipment ready.
- Add one teaspoon of sugar/raro to the cup.
- Add half a teaspoon of acid to the cup.
- Add half a teaspoon of baking powder to the cup.
- Mix with the stick.
- Taste the sherbet, and adjust the flavour.
Results:
There was no reaction in the cup.
The powder dissolved in my mouth and then it fizzed up in my mouth.
Discussion:
Why did it foam up in your mouth?
It foamed up in my mouth because of the chemical reaction called carbon dioxide (gas)
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